307NetInfo sat down with Charles Auzqui and Nutrition Services Director Ricci Sanders to discuss school food. Are portion sizes smaller than before? What role does good nutrition have in good student outcomes? Can JCSD use local food and cook from scratch?
Find out answers to these questions and more.
Have more questions or comments – Ricci would love to visit with you. Email [email protected] Phone: 307.217.7027. https://www.jcsd1.us/page/nutritional-services
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